Organic Food Is Better Than Conventional Food - 940 Words

Organic food is a current topic in today’s healthful world. There are different sides to the organic food argument. One is that organic food is much better than conventional food. The other is that conventional food is just as good as organic and more for your dollar. To some families organic food is more then they can afford because of the extra work that is required to grow it. People say that organic food is better because it has no chemicals or fertilizer in it but that is not true because they do put fertilizer on it just â€Å"natural† fertilizer that is certified by the USDA. Conventional food which to many people think is not safe because of the chemicals in it but it is just as safe as organic food. Some organic food is not completely chemical free. Certified organic is the most chemical free but not completely. According to the Mayo Clinic if the produce has a USDA organic seal on it then it is 95 to 100 percent organic. â€Å"Products that are completely or ganic — such as fruits, vegetables, eggs or other single-ingredient foods — are labeled 100 percent organic and can carry the USDA seal. Foods that have more than one ingredient, such as breakfast cereal, can use the USDA organic seal plus the following wording, depending on the number of organic ingredients, 100 percent organic. To use this phrase, products must be either completely organic or made of all organic ingredients. Organic. Products must be at least 95 percent organic to use this term† (Are They Safe?).Show MoreRelatedOrganic food has better ratings on health benefits than conventional food but conventional food1300 Words   |  6 PagesOrganic food has better ratings on health benefits than conventional food but conventional food costs less. Most people have a hard time making an educated decision on the better selection. Scientists and consumers have reviewed and theorized that the healthier option for the human body seems to be consuming organic f ood in comparison with traditional foods. Many people disagree about the legitimacy of the argument for organic food consumption, and whether it will result as the healthier choice.Read MoreOrganic Food - Is It Worth Its Price?1418 Words   |  6 PagesIs Organic Food Worth Its Price? Organic farming began in the late 1940’s in the United States, and in recent years it has seen a dramatic increase in popularity (Rubin 1). The sales of organic food have been increasing by about 20 percent a year over the past decade (Marcus 1). That is over ten times the rate of their conventional counterparts (Harris 1). There are 10 million consumers of organic food in the United States, yet organic food represents only one percent of the nation’s food supplyRead MoreOrganic Farming : The Effect Of The Great Depression1579 Words   |  7 Pages Essay 3 Organic farming began just as the effects of the Great Depression waned in the United States, and has seen a dramatic increase in popularity most recently (AG). The sales of organic food increased by about twenty percent a year throughout the nineteen nineties (Marcus). That is over ten times the rate of increase that conventional food experienced during the same period of time (Harris). As recently as twenty eleven, about seventy-eight percent of American families admitted to routinelyRead MoreOrganic Food Is A $29-Billion-Dollar Industry And Is Growing.1582 Words   |  7 PagesOrganic food is a $29-billion-dollar industry and is growing. Organic food is food that are manufactured, processed and handled using only organic means that meets FDA guidelines. Natural food can be labeled freely with very little to no guidelines. While conventional food still has guidelines but not as strict and being able to use chemicals and be synthesized themselves. Organic foods also have varyin g types from, Organic food which is an item that is produced using organic means, with strict standardsRead MoreAdvantages And Disadvantages Of Organic Farming1035 Words   |  5 PagesWhat is better organic farming or conventional farming? This is a question that all farmers face. Each type of farming as its own benefits and disadvantages. Organic farming and conventional farming are different in many different ways. I know farmers from both sides. I know farmers who practice organic farming and I also know farmers who practice conventional farming as well as some farmers who use a combination of the two types of farming. But I have never really know all of the differences betweenRead MoreWhat Are The Pros And Cons Of Organic Foods1393 Words   |  6 Pages Organic Foods Courtney Rathmann HLTH 232 10/1/2017 Hearing the term organic foods, we think what are those and how do they compare to conventional foods? Organic foods and other ingredients are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation. And animals that produce organic meat, poultry, eggs and dairy products do not take antibiotics or growth hormones. Conventional foods are the total oppositeRead MoreHow Organic Food Is Healthier For You1524 Words   |  7 PagesOrganic food consists of any crops or animal product produced without the use of pesticides, man-made fertilizers, additives, or growth regulators. ‘In 2002 the USDA created national organic standards, overriding any state regulators and creating a labeling system.’ (Griswold 2015) The Labels include different levels such as â€Å"100 percent organic† which means the product must be made from only organic products, â€Å"organic† products that have at least 95 pe rcent organic ingredients, and products, â€Å"containingRead MoreThe Use Of Pesticides And Growth Hormone1530 Words   |  7 Pagesworld’s population continuing to increase, the demand for food is higher than ever. A growing population means more demand on food. â€Å"The world population will rise to 9.3 billion in 2050 and surpass 10 billion by the end of this century.† (Sanyal) This should say something about our growing population that is still continuing to grow to this day. This increase in food demand also calls for more efficient ways of growing and providing food without causing any damage to our environment or our healthRead MoreOrganic vs. Conventional Food1235 Words   |  5 PagesOrganic vs. Conventional Food In the United States consumers are inundated with every option imaginable for food. Among those options is the choice of organic or conventional food. Health experts will tout the virtues of organic food as being better for the consumer and preventing many diseases, however, there seems to be more to it than that. When speaking with friends, especially those living on a budget, the philosophy leans more towards the difference between fresh and processed food, andRead MoreOrganic vs. Conventional Foods Essay1119 Words   |  5 Pagesdemand for food is higher than ever. This increase in food demand also calls for more efficient ways of growing and providing the food. Two methods that are very controversial are the organic and conventional method. While many people support the organic method because of its known benefits, others feel that it is an over inflated industry that cheats consumers out of their money. But recently many studies have disproved those critics. These studies prove that Organic food is a better choice than